Caterers
1601 Newport Gap Pike
WILMINGTON, DE 19808
ph: 302-494-1324
catherin
Buffet menus include Paper Products, Rolls, Butter, Condiments, Skirted Buffet tables
China & Linen Package available for an additional $5.95 per person added to any Buffet Dinner Package
Menu A: Choice of 1 item from Category A; 1 from B; 1 from C and 2 from D --- $24 per person
Menu B: Choice of 1 item from Category A; 2 from B; 1 from C and 2 from D --- $27 per person
Menu C: Choice of 2 items from Category A; 1 from B; 1 from C and 2 from D --- $32 per person
Menu D: Choice of 2 items from Category A; 2 from B; 1 from C and 2 from D --- $34 per person
(Prices are based on minimum of 100 people. $2 extra 75-99; $2 extra 50-74; $4 extra under 50)
Category A: Chicken Parmesan, Chicken Cordon Bleu, Italian Roasted Chicken, Chicken Cacciatore, Homemade Stuffed Chicken, Chicken Florentine, Chicken Spizzato, Chicken Oscar*, Shepherd's Pie, Sliced Roast Beef, Prime Rib**, Baked Flounder, Flounder Florentine, Seafood Newburg over Rice*, Flounder stuffed with Crab Imperial*, Veal Spizzato**, Sliced Herb Pork, Roasted Turkey, Roasted Shrimp Pasta
Category B: Italian Meatballs, Sausage and Peppers & Onions, Sweet Chili Glazed Sausage, Glazed Sliced Ham, Stuffed Shells, Baked Ziti, Vegetable or Italian Lasagna*, Penne w/ Meat or Marinara Sauce, Baked Tortellini, Chopped Anti Pasto Salad, Chef, Cobb, Chicken Caesar Salad, Chef Mark's Famous Pasta Bar**
Category C: Fresh Garden Salad, Caesar Salad, Garden Pasta Salad, Tortellini Salad, Broccoli Casserole, Green Bean Casserole, Potato Salad, Fruit Salad (seasonal)
Category D: Mashed Potatoes, Garlic Mashed Potatoes, Twice Baked Potato Casserole, Herbed Red Potatoes, Rice Pilaf, Macaroni and Cheese, Mashed Sweet Potato, Seasoned Green Beans, Roasted Vegetable Medley, Buttered Corn, Sweet Peas, Glazed Carrots, Green Bean or Three Bean Salad, Cole Slaw, Macaroni Salad
Upgrades to Buffet Selections:
*additional cost of $4 per person added to buffet cost
**additional market costs
20% gratuity fee
Formal Served Dinners
Fresh Garden Salad or Caesar Salad
Selection of any Entree from Category A, Potato and Chef's Choice Vegetable
Chef's Choice Dessert
China, Linens, Water Goblets, Silverware
$40 per person
20% gratuity
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Desserts
Ice Cream w/Chocolate Sauce or Chef's Choice Cake Slice
$3.95 per person per item
Chef's Choice Gourmet Cake, Cheese Cake w/Drizzle, Strawberry Short Cake or Decadent Brownie w/ Vanilla Ice Cream and Chocolate Sauce
$5.95 per person per item
Viennese Table of Assorted Gourmet Cakes, Pies and Desserts Elegantly Displayed
$8.50 per person
Hor d'ourves
Vegetable Platter w/dip, Assorted Cheese and Crackers, Mini Italian or Swedish Meatballs, Pepperoni, Cheese and Crackers, or Spinach Dip w/ Bread Cubes
$2.50 per person per item (select one from above)
Stuffed Mushrooms, Pepperoni or Spinach Pinwheels, Franks-in-a-blanket, or Marinated Cheese with Crackers
$3.95 per person per item (select one from above)
Mushrooms stuffed w/ Crab, Scallops wrapped in Bacon, Artichoke Dip w/ Crackers, Savory Chicken wrapped in Bacon, Warm Crab Dip w/ Crackers, or Mini Crab Cakes
$5.95 per person per item (select one from above)
Gourmet Cheeses w/ Seasonal Fruits served with variety of Crackers and Spreads
$5.95 per person
Chef Mark's famous Grilled Vegetable and Italian Anti-pasto Selections with Peppers, Olives, Marinated Artichokes, Roasted Peppers and Italian Cheeses
$6.95 per person
All prices subject to change. Substitutions based on market availability and pricing.
Copyright 2011 Creations by Catherine. All rights reserved.
1601 Newport Gap Pike
WILMINGTON, DE 19808
ph: 302-494-1324
catherin